Next week is officially Meat-Free Week in Australia, but you don't have to be living in the southern hemisphere to participate in such a positive activity. The point of not eating meat for a week is not to convert anyone to vegetarianism, but to highlight how much meat as a society we really are eating - the short answer is, too much. It's drastically affecting our health and our environment.
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Sustainable Table has a recipe book of 21 meat-free dishes that is available for free download here. I already don't eat much meat at all, but am really excited to try some of these recipes. Zucchini patties for breakfast? Quinoa risotto for lunch? Yes please!
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