I don't know what to say or think about what happened in Boston yesterday. My feelings change by the minute; from despairing when I think of how Newtown was only in December and now it's April and yet another horrific act of inhumanity has ruined more lives.....to feeling hope and inspiration from all the reminders that the good, empathetic, compassionate people far outnumber the cruel and terrible ones. All I can do is try to be an example of hope, love, and empathy in honor of the innocent people who were hurt or killed yesterday. Sending my love and support to Boston.
The Husband and I are quite experienced with making compromises with each other, especially when it comes to food. I'm the ex-vegetarian health food freak who won't cook meat and is disgusted by anything greasy (except fish and chips. those are the best). He's the fancy cook who loves a good steak and thinks fat is a wonderful source of flavor in a dish. Both positions are valid, but since my POV has a more positive impact on our waistlines, we generally eat meatless, one-pot meals loaded with vegetables and healthy legumes.
(mise en place for veggie stir fry)
Every so often, we decide to indulge with a meat entree for dinner, and one of our favorite easy, healthy, weeknight meal options is chicken with a honey-beer glaze and a wannabe tabbouli chopped salad. Click through for the recipes!